Chinese Food
All Recipes
Rose dumpling
Life needs more seasonings. A simple creative dumpling will add a little color to your life...
Shepherd's purse wonton
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Rose and goldfish dumplings
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Classic delicacy everyone wants to know. Save money and lose weight -- sour potato shreds
Potato is one of the four major food crops nowadays. It's a regular on our table. It has the effect of anti-aging, skin care and facial care. It can also lose weight. And have certain effect to high blood pressure, high blood fat, etc. a few mon... ...
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Sweet potato and mustard soup
In October, the fire goes back to the water. It's not separated from the mustard soup.
Thousand layer minced meat and scallion oil cake
It's crispy and fragrant scallion oil cake. It's no worse than the one sold outside.
Egg cake
The best CP for porridge
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
Salted duck eggs with oil
Salted duck egg One of the porridge dishes for breakfast
Korean pumpkin porridge
Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice
Egg filled pancake
It's a must-have breakfast in college. Let's try it today. It's really delicious. It's simple.
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Double cooked pork
A classic Sichuan dish
Steamed cod
It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin
